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Antony Worrall Thompson

Judging the FreeFrom Eating Out Awards

30/09/2014 //  by Michelle Berridale Johnson//  Leave a Comment

I have just spent a fascinating two days working my way through the judges' comments on our entrants for the FreeFrom Eating Out Awards. And let me say right now that our judges did a sterling job! The forms were extremely long and complicated (much too long and complicated in …

Category: Allergies, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: Antony Worrall Thompson, coeliacs, feeding the world on insects, FIRs, food allergics, Food Information Regulations, Food Matters Live, freefrom cookery, FreeFrom Eating Out Awards, Freefrom food, gluten-free restaurants, Judging the FreeFrom Eating Out Awards, New regulations coming into force in December, shortlist for the Freefrom Eating Out Awards

FFFood Awards 2014 – the party, the buffet, the winners – the kiss…

30/03/2014 //  by Michelle Berridale Johnson//  Leave a Comment

The  winners' tasting buffet is definitely the highlight of the FreeFrom Food Awards party these days – especially this year when Chef Dean and his very artistic minions had had a go at it! And whereas last year there was a mad scramble at the end of the presentations to get …

Category: Alcohol, Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, FreeFrom Skincare, Gluten-freeTag: 'secret shoppers', Allergy and FreeFrom Show, Anni Reid, Antony Worrall Thompson, Asda sponsors Store Cupboard category, Christine Bailey, Coyo, D & D Chocolates, David Ware of Green's gluten-free beers, FAIR trophy, Focaccia per Tutti, Food Matters Live, Freefrom Brand Manager at tesco, FreeFrom Eating Out Awards, FreeFrom Food Awards, FreeFrom Food Awards party, FreeFrom Skincare Awards, FreeFrom winners' tasting buffet, Hale & Hearty, Katarina Konig of Hale & Hearty, Marble Mo, Media Wisdom, Nathan bailey, Nicki Clowes, Osler Room at the RCP, Primal Joy cereals, Royal College of Physicians, Ruth Holroyd, Savse Super Blue Smoothies, Ugg foods, What allergy?

FreeFrom Eating Out Awards on a roll

16/01/2014 //  by Michelle Berridale Johnson//  1 Comment

The advantage of being a 'small compact team' is that you can be ultra flexible and move forward quickly on an idea if it seems like a good one; the disadvantage is that you are all too likely to leap into something without really having looked as carefully as maybe you …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-free, NutritionTag: 3663, allergen declarations in non-pre-packed foods, Allergy Action, allergy in food service, Anaphylaxis Campaign, Antony Worrall Thompson, Brakes, Coeliac UK, FDIN, Food Matters Live, FreeFrom Eating Out Awards, FreeFrom Food Awards, Gluten-free food number 4 trend for 2014, Horizons, Jane Milton, Sustainable Restaurant Association

Allergen legislation in pubs will not have an easy ride

23/11/2013 //  by Michelle Berridale Johnson//  7 Comments

A short piece in the Publican's Morning Advertiser headlined 'Allergen law 'fatal for pub specials board' has put its finger on one of the trickiest challenges faced by the new allergen regulations for 'food sold loose and in food service'. Waitrose Good Food Guide editor, …

Category: Allergies, Big Business, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: accidental contamination, allergen training, Antony Worrall Thompson, chefs do not understand allergy, coeliac disease, Daily 'specials' boards, Elizabeth Carter, FDIN, Food allergy, Food intolerance, FreeFrom Eating Out Awards, Freefrom food, freefromm pies, Ilumi, independent restaurants, Leon fast food, peanut allergy can kill you, pizza express, Publican's Morning Advertiser, Tanroagan Seafood Restaurant, Waitrose Good Food Guide

Two and a half cheers for the FSA and their labelling efforts

25/09/2013 //  by Michelle Berridale Johnson//  2 Comments

No – I have not had a Damascene conversion and I do NOT think that the new allergen regulations are wonderful – but I do think that the Food Standards Agency is trying hard, in an extremely difficult area, to do the best they can for allergic consumers – even though that best may …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: 'Contains' allergen boxes, 'Contains' allergen warnings, 'may contain' warnings, 'milk' warnings, Alex Gazzola, allergen information for food in food service, allergen information for food sold loose, Antony Worrall Thompson, consistency in labelling major allergens, food allergen labelling, Food Standards Agency, FSA, ingredients listing highlighting major allergens, ingredients listings, legibility of ingredients lists, minimum font sizes for ingredients lists, quantifying allergen contamination risk, risk evaluation of allergy potential, Sue Hattersley

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