I have just spent a fascinating two days working my way through the judges' comments on our entrants for the FreeFrom Eating Out Awards. And let me say right now that our judges did a sterling job! The forms were extremely long and complicated (much too long and complicated in …
Antony Worrall Thompson
FFFood Awards 2014 – the party, the buffet, the winners – the kiss…
The winners' tasting buffet is definitely the highlight of the FreeFrom Food Awards party these days – especially this year when Chef Dean and his very artistic minions had had a go at it! And whereas last year there was a mad scramble at the end of the presentations to get …
FreeFrom Eating Out Awards on a roll
The advantage of being a 'small compact team' is that you can be ultra flexible and move forward quickly on an idea if it seems like a good one; the disadvantage is that you are all too likely to leap into something without really having looked as carefully as maybe you …
Allergen legislation in pubs will not have an easy ride
A short piece in the Publican's Morning Advertiser headlined 'Allergen law 'fatal for pub specials board' has put its finger on one of the trickiest challenges faced by the new allergen regulations for 'food sold loose and in food service'. Waitrose Good Food Guide editor, …
Two and a half cheers for the FSA and their labelling efforts
No – I have not had a Damascene conversion and I do NOT think that the new allergen regulations are wonderful – but I do think that the Food Standards Agency is trying hard, in an extremely difficult area, to do the best they can for allergic consumers – even though that best may …