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Food and Drink Innovation Network

The challenges of freefrom catering

27/04/2013 //  by Michelle Berridale Johnson//  Leave a Comment

All those restaurants who are already seriously nervous about the new 2014 allergy declarations will have been sent into a blue funk by the fate of Jamie's Italian in Portsmouth. They have just pleaded guilty to 'selling food not of the nature and quality demanded by the …

Category: Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: Allergy Catering Manual, allergy regulations for food service, Allergy regulations for food sold loose, anaphylaxis, Anaphylaxis Campaign, Coeliac UK, Consumer Protection Act, contamination control, FDIN, Food and Drink Innovation Network, Food Safety Act, Food Safety Regulations, FreeFrom Food Awards, freefrom food in food service, FreeFrom Restaurant Award, Jamie's Italian

The coeliac’s view

28/09/2012 //  by Michelle Berridale Johnson//  7 Comments

Food industry attendees as last week's very successful Food and Drink Innovation Network Freefrom seminar got a serious shock – a presentation from a real live coeliac..... To be fair, this arose from a suggestion in a 'what could we do better' feedback form at the end of the …

Category: Allergies, Food, FreeFrom Food, Gluten-freeTag: celiac, Coeliac, coeliac food obsession, coeliac viewpoint, coeliacs banned from pubs, eating out as a coeliac, FDIN, Food and Drink Innovation Network, freefrom catering foods, FreeFrom Food Awards, freefrom manufacturers, Gluten-free food, gluten-free manufacturers, glutenfree foods for food service, restrictions of gluten-free diet, taking a sandwich to a funeral

FreeFrom Food Seminar

25/09/2011 //  by Michelle Berridale Johnson//  Leave a Comment

Last week was seriously conference heavy with the Food and Drink Innovation Network's seminar on FreeFrom food on Thursday and an excellent conference on electrosensitivity organised by ES-UK (on which, more anon) on Saturday. I was chairing the FDIN conference at which many …

Category: FreeFrom FoodTag: Allergy/intolerance, Celtic Chocolates, Charlotte Pike, Codex Alimentarius, Dairy-free, Electrosensitivity, electrosensitivity UK, ES-UK, FDIN, FFFood Awards, Food and Drink Innovation Network, Foods Matter magazine, FreeFrom Food Awards, freefrom food sector growth, Freefrom food/recipes, Genon Laboratories, Gluten free, Gluten-free/coeliac, GoFreeFoods, Goodness Direct, Jo Callery, Julia Horlov, Lesley Cutts, McCallum Layton, Micki Rose, Mintel's David Jago, Mrs Crimble's, Nutritional medicine

FreeFrom Food Awards 2011 Really Kick Off!

31/10/2010 //  by Michelle Berridale Johnson//  Leave a Comment

It has been very busy in the Foodsmatter office this week  as today is the cut off date for the discounted early entry to this year's FreeFrom Food Awards – so the end of the week saw a mad rush of entries all trying to squeeze in before the deadline and get their 10% off! (Those …

Category: Dairy-free, Food, FreeFrom Food, Gluten-freeTag: Antony Worrall Thompson, Asda, Blue Basil, Celia's Kitchen, Celtic Chocolates, Delamere Dairy, Food and Drink Innovation Network, Foods Matter office, FreeFrom Food Awards, Freefrom food/recipes, freefrom industry, Genius Gluten Free, Genon Laboratories, Glutafin, Gluten Freedom, Gluten-free/coeliac, Goodness Direct, Juvela, Kallo, Lactofree, Livwell, Mooove Over Dairy, Mrs Crimble's, Oatly, Raw Health, Seed and Bean, Swedish Glace, Tesco

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