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coeliac disease

Sue’s Socca……

30/12/2012 //  by Michelle Berridale Johnson//  4 Comments

While having a new year clean out of my 'in box' this morning, I found the 'socca' recipe that Sue Cane, our resident coeliac and gluten-free beer expert, had sent me a few weeks ago and that I had mentioned yesterday. In  the course of another email she had commented that she …

Category: Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: Anna del Conte, brick oven fired with burning twigs, cecina, chillies, coeliac disease, farinata, Gastronomy of Italy, Genoa, Gluten-free food, gluten-free recipes, gram flour, Liguria, Nice and Cote d'Azur, socca, Sue Cane, wikipedia

When is ‘gluten free’ gluten free?…

10/12/2012 //  by Michelle Berridale Johnson//  Leave a Comment

Email from Sue Cane, coeliac, FreeFrom Food Awards judge and and organiser of the beer judging for the awards: I am doing some research on Marmite as it’s one of those products which is anecdotally gf but I’m convinced isn’t. During my digging, I have been told by  the FSA …

Category: Food, FreeFrom Food, Gluten-freeTag: 20ppm to be gluten free, celiacs, coeliac disease, coeliacs, definition of freefrom food, Food Standards Agency, Freefrom food, FSA, Gluten-free food, gluten-free food regualtions, good practice manufacturing, growth in the freefrom market, Is Marmite gluten free?, supermarkets' freefrom ranges, voluntary food restricters

FreeFrom-ers need to remain vigilant

18/11/2012 //  by Michelle Berridale Johnson//  Leave a Comment

Once upon a time 'freefrom' food was made by people with a dietary problem for people with a dietary problem – coeliacs, people with a dairy, nut or egg allergy, lactose intolerants. But times have changed. These days, much free from food is made by companies who have little or …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: 'food sold loose', allergen contamination, coeliac disease, coeliacs, cost of freefrom food, Dairy-free Food, delivery of gluten-free pizzas, domino's, egg allergy, Food allergy, food labeling regulations, food sensitivity, Freefrom food, gluten contamination, Gluten-free food, gluten-free pizza, greater availability of freefrom food, growth in freefrom market, nut allergy, Pizza Hut, soya allergy, voluntary food restricters

The cost of freefrom food

05/11/2012 //  by Michelle Berridale Johnson//  4 Comments

'As you can see, this is a picture of a FreeFrom pizza purchased from my local Sainsbury's. My name is Jasmine and I was diagnosed with Coeliac disease when I was three and a half years of age. I am now 19, live alone and am on a low but liveable income. My concern is that …

Category: Allergies, Dairy-free, FreeFrom Food, Gluten-freeTag: coeliac disease, cost of gluten-free food, economies of scale, freefrom is good PR, freefrom pizza, gluten-free pizza, growth of freefrom food market, J Sainsbury, manufacturing gluten-free pizza, premiums charged on freefrom food, premiums charged on gluten-free food, Sainsbury's, supermarket freefrom ranges

FreeFrom pizza feeding frenzy!!

04/10/2012 //  by Michelle Berridale Johnson//  Leave a Comment

  It's like Number 9 buses, really.  For years you wait (well, hours in the case of the Number 9 bus) – frustrated, annoyed, disillusioned, hopeless, near despair.... and then three of them appear, one after the other! And so it is with freefrom pizzas! I could fill a …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: Baslico's, coeliac disease, coeliac frustration, Coeliac UK, difficulty of finding gluten-free pizza, domino's, freefrom pizza, gluten-free pizza, home-delivery gluten-free pizza, Lactofree, lactose intolerance, margherita, Number 9 bus, pizza, Pizza Hut, Prezzo, stone-baked pizza, take away gluten-free pizza

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