Back in June last year I blogged about the scary statistic (quoted by Dr Marilyn Glanville in a presentation at a McCarrison Society conference) that at least 25% of couples trying to have a baby will have difficulty in conceiving. (Dr Glanville went on to outline pre-conceptual …
Alternative/Complementary Health
Polyunsaturated fats, heart disease and the French paradox
Arguments - well, discussions, but there is enough Irish and Italian blood around here to call them arguments – break out in the Foodsmatter offices on a regular basis over the merits and demerits of complementary therapies (homeopathy, Traditional Chinese Medicine etc) versus …
Bad medicine: food intolerance
A few days ago Alex Gazzola pointed me to an article in the current issue of the BMJ by Dr Des Spence, a GP in Glasgow, laying into both the 'allergy industry' and the food industry for promoting food intolerance as a way to make money. You can read the article here and comment …
Non-coeliac gluten sensitivity gains full recognition
A few years ago it was only a few way out, wacky souls – Dr Peter Osborne and his Gluten Free Society in the US, Micki Rose and a handful of nutritional therapists in the UK – who were suggesting that maybe 'classic' coeliac disease (reacting only to the gluten in wheat, …
Kefir – how to make and drink
Some of the most regularly visited posts on this blog are those about kefir – so I am deeply embarrassed to have to admit that our kefir growing efforts have fallen on very stony ground.... Despite two generous donations of culture, and locating an accessible source of raw milk, …